Ingredients
wheat flour 56.1% , palm oil 22.2% , Acidity regulator 11.1% , sourdough 5.5% , salt 0.5% , barley malt flour 0.3% , yeast 4.3%
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Nutrition · per 100 g
| Energy | 1828 kJ |
| Fat | 12.1 g |
| Saturated fat | 5.8 g |
| Carbs | 70 g |
| Sugars | 2.1 g |
| Fiber | 2.8 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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