Ingredients
water 53.8% , wheat flour 23.1% , whole wheat flour 11.5% , bakkersgist welpoeder 5.8% , sugar 2.4% , salt 1.7% , wheat gluten 0.8% , Flour treatment agent 0.4% , soya flour 0.2% , Emulsifier 0.1% , raapzaadolle 0.1% , flavouring 0.0% , MELKelwit 0.0%
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Nutrition · per 100 g
| Energy | 1005 kJ |
| Energy | 240 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.6 g |
| Carbs | 44 g |
| Sugars | 4.8 g |
| Fiber | 5.2 g |
| Protein | 9 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.