Nutrition · per 100 g

Energy	248 kcal
Fat	1.9 g
Saturated fat	0.6 g
Carbs	46 g
Sugars	4.6 g
Fiber	2.9 g
Protein	10 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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