Ingredients
whole wheat flour 53.3% , water 23.3% , baker's yeast 11.7% , sugar 1.3% , salt 1.1% , wheat gluten 1.1% , Flour treatment agent 1.1% , enzyme 1.1% , soya flour 1.1% , dextrose 1.1% , Preservative 1.1% , Emulsifier 1.1% , broad bean flour 0.9% , flavouring 0.5% , rapeseed oil 0.5%
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Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.57 g |
| Carbs | 40 g |
| Sugars | 2.6 g |
| Fiber | 7.4 g |
| Protein | 7.7 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.