Half Volkoren Tarwebrood
Boeren Volkoren
Volkorenbrood
Ingredients
water 57.1% , baker's yeast 21.4% , Flour treatment agent 10.7% , barley malt extract 5.4% , wheat bran 2.7% , levain de blé dévitalisé 1.3%? , calds aan 1.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.