Ingredients
whole wheat flour 57.0% , water 17.6% , baker's yeast 8.9% , salt 5.5% , wheat gluten 3.8% , E300 2.0% , barley malt extract 2.0% , wheat bran 1.8% , devitalised wheat sourdough 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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