Rond volkoren

less than 3 g of fiber per 53.1% , masterfully baked nutritional value per energy whole wheat bread ingredients 23.4% , water 11.7% , baker's yeast 5.9% , baker's salt 2.9% , wheat gluten 1.5% , Flour treatment agent 0.7% , barley malt extract 0.4% , wheat bran 0.2% , inactivated wheat sourdough powder 0.1% , fats of which saturated fatty acids source then fiber 3 to 6 g of fiber per 0.0% , BEST BEFORE 0.0% , suitable for freezing on the day of purchase 0.0% , carbohydrates of which sugars fibres proteins salt bakker van der akker p 0.0% , O 0.0% , box 1164 * reference intake of an average adult is 8400 kj 0.0%