Ingredients
whole wheat flour 38.7% , water 20.2% , wheat gluten 6.8% , baker's yeast 6.8% , wheat 5.2% , moutmeel 4.3% , flax seed 3.7% , soya 3.7% , wheat fiber 3.7% , wheat bran 3.7% , salt 0.7% , E300 0.7% , dextrose 0.7% , E508 0.6% , devitalised wheat sourdough 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.