Ingredients
whole wheat flour 52.3% , water 23.9% , wheat gluten 11.9% , baker's yeast 6.0% , wheat 3.0% , moutmeel 1.5% , flax seed 0.7% , soya 0.4% , iodised salt 0.2% , Flour treatment agent 0.1% , dextrose 0.0% , wheat bran 0.0% , wheat fiber 0.0% , E508 0.0% , levain de blé dévitalisé 0.0% , Kan rogge 0.0% , oat 0.0% , milk 0.0% , almond 0.0% , hazelnut 0.0% , cashew nuts 0.0% , sesame seeds 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.29 g |
| Carbs | 37.1 g |
| Sugars | 2 g |
| Fiber | 8.6 g |
| Protein | 10 g |
| Salt | 0.84 g |
| Sodium | 337 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.