Nutrition · per 100 g

Energy	2155 kJ
Energy	515 kcal
Fat	27.3 g
Saturated fat	2.1 g
Carbs	62.8 g
Sugars	2.3 g
Fiber	2.6 g
Protein	3.2 g
Salt	3.7 g
Sodium	1470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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