Nutrition · per 100 g

Energy	459 kcal
Fat	21 g
Saturated fat	12.1 g
Carbs	63.1 g
Sugars	35.9 g
Fiber	1.5 g
Protein	3.6 g
Salt	0.63 g
Sodium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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