Nutrition · per 100 g

Energy	424 kcal
Fat	11.2 g
Saturated fat	5.6 g
Carbs	75.2 g
Sugars	43.2 g
Fiber	2.8 g
Protein	4.8 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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