Nutrition · per 100 g

Energy	1068 kJ
Energy	257 kcal
Fat	20.7 g
Saturated fat	7.8 g
Carbs	6.7 g
Sugars	0.3 g
Fiber	0.2 g
Protein	10.9 g
Salt	1.8 g
Sodium	704 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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