Nutrition · per 100 g

Energy	106 kcal
Fat	1.8 g
Saturated fat	0.2 g
Carbs	18.4 g
Sugars	15 g
Fiber	4 g
Protein	1.8 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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