Nutrition · per 100 g

Energy	320 kcal
Fat	7.5 g
Saturated fat	1.9 g
Carbs	53.9 g
Sugars	29.9 g
Fiber	34 g
Protein	8 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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