Nutrition · per 100 g

Energy	459 kcal
Fat	15.5 g
Saturated fat	8.9 g
Carbs	75.6 g
Sugars	71.6 g
Fiber	3 g
Protein	2.9 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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