Nutrition · per 100 g

Energy	285 kcal
Fat	5.2 g
Saturated fat	3.1 g
Carbs	45.9 g
Sugars	5.1 g
Fiber	2.9 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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