Nutrition · per 100 g

Energy	221 kcal
Fat	16.2 g
Saturated fat	6.9 g
Carbs	0.2 g
Sugars	0.2 g
Protein	18.5 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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