Nutrition · per 100 g

Energy	1040 kJ
Energy	250 kcal
Fat	20.2 g
Saturated fat	7.3 g
Carbs	0.2 g
Protein	16.7 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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