Nutrition · per 100 g

Energy	143 kcal
Fat	6.1 g
Saturated fat	2.5 g
Carbs	1.3 g
Sugars	0.4 g
Protein	20.3 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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