Nutrition · per 100 g

Energy	1610 kJ
Energy	385 kcal
Fat	31.5 g
Saturated fat	21.8 g
Carbs	0 g
Protein	24.3 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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