Nutrition · per 100 g

Energy	685 kcal
Fat	65 g
Carbs	5.3 g
Sugars	3.5 g
Fiber	7.3 g
Protein	16 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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