Nutrition · per 100 g

Energy	306 kcal
Fat	2.3 g
Saturated fat	0.86 g
Carbs	63.4 g
Sugars	32.9 g
Fiber	2 g
Protein	6.9 g
Salt	0 g
Sodium	0.89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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