Nutrition · per 100 g

Energy	381 kcal
Fat	30.1 g
Saturated fat	18.3 g
Carbs	2.4 g
Sugars	0 g
Fiber	0 g
Protein	25.1 g
Salt	1.8 g
Sodium	732 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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