Nutrition · per 100 g

Energy	178 kcal
Fat	9.9 g
Saturated fat	2.1 g
Carbs	0.6 g
Sugars	0.3 g
Protein	21.6 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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