Nutrition · per 100 g

Energy	447 kcal
Fat	21.8 g
Saturated fat	11.4 g
Carbs	55 g
Sugars	27.7 g
Protein	6.5 g
Salt	1.7 g
Sodium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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