Nutrition · per 100 g

Energy	464 kcal
Fat	21.5 g
Saturated fat	12 g
Carbs	64.5 g
Sugars	37.4 g
Fiber	0.6 g
Protein	2.8 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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