Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 16 g |
| Carbs | 55.5 g |
| Sugars | 37.8 g |
| Fiber | 0.6 g |
| Protein | 4.9 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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