Nutrition · per 100 g

Energy	952 kJ
Energy	229 kcal
Fat	17.1 g
Saturated fat	6.5 g
Carbs	0.8 g
Sugars	0.1 g
Fiber	0.5 g
Protein	17.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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