burger
De Vleeschmeesters
Vleesbereiding
Ingredients
beef meat 47.0% , pork meat 47.0% , water 3.2% , vinegar 1.4% , salt 0.7% , knoflookgranulaat 0.4%? , aardappelze meel 0.2%? , lemon powder 0.0% , yeast extract 0.0% , natural flavouring 0.0% , paprika or bell pepper 0.0% , maltodextrin 0.0% , Preservative 0.0% , Antioxidant 0.0% , Acid 0.0% , herb 0.0% , vegetable oil 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.7 g |
| Carbs | 0.72 g |
| Sugars | 0.17 g |
| Fiber | 0.22 g |
| Protein | 9.8 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.