Nutrition · per 100 g

Energy	198.9 kcal
Fat	13.2 g
Saturated fat	4 g
Carbs	1.4 g
Sugars	0.1 g
Protein	18.3 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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