Nutrition · per 100 g

Energy	461 kJ
Energy	110 kcal
Fat	3.9 g
Saturated fat	1.9 g
Carbs	0 g
Sugars	0 g
Protein	18.4 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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