Nutrition · per 100 g

Energy	152 kcal
Fat	13 g
Saturated fat	1 g
Carbs	8 g
Sugars	4.2 g
Fiber	0.1 g
Protein	0.4 g
Salt	1.5 g
Sodium	582 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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