Nutrition · per 100 g

Energy	429 kcal
Fat	19.3 g
Saturated fat	8.2 g
Carbs	60.4 g
Sugars	37.5 g
Fiber	0.73 g
Protein	3.6 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.