Nutrition · per 100 g

Energy	897 kJ
Energy	216 kcal
Fat	15.6 g
Saturated fat	6.6 g
Carbs	0.4 g
Sugars	0.2 g
Fiber	0.2 g
Protein	18.3 g
Salt	1.5 g
Sodium	604 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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