Nutrition · per 100 g

Energy	499 kcal
Fat	24.1 g
Saturated fat	14.4 g
Carbs	62.9 g
Sugars	42.4 g
Fiber	2.7 g
Protein	6.3 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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