Nutrition · per 100 g

Energy	644 kcal
Fat	55 g
Saturated fat	8.8 g
Carbs	10.3 g
Sugars	5 g
Fiber	7.8 g
Protein	23 g
Salt	0.59 g
Sodium	236 mg
Vitamin E	12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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