Nutrition · per 100 g

Energy	117 kcal
Fat	2.7 g
Saturated fat	0.8 g
Carbs	1.1 g
Sugars	0.9 g
Protein	22.1 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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