Nutrition · per 100 g

Energy	142 kcal
Fat	2.4 g
Saturated fat	0.7 g
Carbs	12.3 g
Sugars	11.2 g
Fiber	0.4 g
Protein	17.7 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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