Nutrition · per 100 g

Energy	125 kcal
Fat	7.6 g
Saturated fat	1.5 g
Carbs	6.5 g
Sugars	1.1 g
Fiber	0.7 g
Protein	6.3 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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