Nutrition · per 100 g

Energy	86 kcal
Fat	4.6 g
Saturated fat	4.6 g
Carbs	5.1 g
Sugars	1.3 g
Fiber	3 g
Protein	5.7 g
Salt	56.1 g
Sodium	22423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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