Nutrition · per 100 g

Energy	132 kcal
Fat	5.7 g
Saturated fat	2.2 g
Carbs	1.5 g
Sugars	1 g
Fiber	0.7 g
Protein	18.4 g
Salt	1.1 g
Sodium	421 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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