Ingredients
whole wheat flour 44.0% , water 28.0% , soya 14.0% , malted barley 3.0% , baker's yeast 5.5% , sunflower seed 2.8% , oat flakes 2.0% , flax seed 0.4% , iodised salt 0.2% , Flour treatment agent 0.1% , enzyme 0.0% , sesame seeds 0.0% , oat bran 1.0% , levain de seigle dévitalisé 0.0% , emulator 0.0% , Preservative 0.0% , soya flour 0.0% , sugar 0.0% , flavouring 0.0% , E508 0.0%
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Nutrition · per 100 g
| Energy | 1030 kJ |
| Energy | 246 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.57 g |
| Carbs | 35.1 g |
| Sugars | 2 g |
| Fiber | 8.3 g |
| Protein | 12 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.