Ingredients
pork meat 35.0% , pork liver 31.0% , pork collagen 16.7% , water 8.6% , salt 1.0% , spice 1.0% , herb 1.0% , tomato purée 1.0% , dextrose 1.0% , sugar 0.6% , vinegar 0.6% , glucose-fructose syrup 0.6% , ul 0.6% , yeast extract 0.6% , leek 0.5% , Preservative 0.5%
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Nutrition · per 100 g
| Energy | 1397 kJ |
| Energy | 334 kcal |
| Fat | 31 g |
| Saturated fat | 10 g |
| Carbs | 1.7 g |
| Sugars | 1.2 g |
| Protein | 1.3 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.