Ingredients
wholemeal rye flour 44.3% , sourdough 36.0% , water 14.6% , yeast 0.0% , wheat bran 0.0% , iodised salt 0.0% , E282 0.0% , E200 0.0% , E415 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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