Sonnenblumenbrot

water 14.5% , wholemeal rye flour 15.0% , sourdough 14.0% , rye 11.0% , sunflower seed 11.0% , whole wheat flour 10.0% , wheat flour 4.0% , yeast 2.8% , sugar syrup 2.8% , barley malt extract 2.4% , iodised salt 2.4% , dextrinated wheat flour 2.4% , barley malt flour 2.4% , wheat gluten 0.0% , rye flour 0.0% , malted wheat flour 0.0% , malted wheat flour 0.0% , Preservative 0.0% , Flour treatment agent 0.0%

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