Ingredients
wheat flour 45.0% , water 25.5% , rye flour 20.0% , yeast 5.8% , rye sourdough 2.0% , iodised salt 0.6% , wheat gluten 0.6% , Preservative 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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