Waldkorn Bruin Meergranenbrood

wheat flour 30.0% , water 17.0% , sourdough 11.0% , sunflower seed 5.7% , wholemeal rye 6.0%? , wheat 3.5% , körner 4.0%? , yeast 2.5% , wheat gluten 2.5% , oat kernel 3.0% , Gerstenkörner 2.0%? , barley malt extract 1.5% , flax seed 1.5% , iodised salt 1.5% , wheat bran 1.2% , rye sourdough 1.0% , malted wheat flour 0.5% , rye flour 0.2% , Calciumpropioat 0.5%? , E200 0.5%? , E300 0.5%?

? — listed for this product but not on the label in this language; recipes can differ by market.