Ingredients
spelt 45.0% , water 16.6% , baker's yeast 8.3% , sunflower seed 5.1% , malt 4.3% , wheat gluten 2.6% , potato flakes 2.0% , salt 1.6% , flax seed 1.3% , grape 1.1% , rye flour 0.9% , Thickener 0.8% , Preservative 0.7% , Acid 0.6% , Emulsifier 0.6% , Acidity regulator 0.5% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.