Ingredients
wholemeal rye flour 33.0% , zuur 33.5%? , sourdough 31.0% , water 1.3% , wheat flour 8.0% , yeast 0.0% , wheat bran 0.0% , iodised salt 0.0% , conser 0.0% , Flour treatment agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 846 kJ |
| Energy | 200 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.2 g |
| Carbs | 36.7 g |
| Sugars | 1.9 g |
| Fiber | 5.2 g |
| Protein | 5.9 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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